Back to all

A Spicy, Salty, Smokey Paloma should be your drink of summer

Seattle's best commercial food and hospitality photographer A glass of iced cocktail with a salted rim, orange-pink gradient, garnished with jalapeño slices and a decorative metal stirrer, is beautifully captured in dramatic light by Seattles best commercial food lifestyle photographer. captured by seattle's best food and lifestyle photographer Brooke Fitts

2 oz tequila or mezcal

1 oz jalepeño simple syrup (1 C water to 1C sugar, and a whole jalepeño sliced and simmered for 5 min)

fresh squeezed grapefruit juice and 1/2 freshly squeezed lime.

Dip your glass rim in smoked salt and add the above ingredients.  Stir and drink.  Wow your friends with this super simple but delicious summery drink!